STORAGE LIFE OF DEHYDRATED YEASTS.
[In Hungarian. / En hongrois.]
Author(s) : HAJDU G.
Type of article: Article
Summary
COMPARISON OF THE STORAGE LIFE OF DEHYDRATED YEASTS DURING SEVERAL MONTH STORAGE AT 255, 275, 293 OR 303 K (-18, 2, 20 OR 30 DEG C). RECOMMENDATIONS ARE GIVEN IN ORDER TO EXTEND THE STORAGE LIFE OF THESE YEASTS AT 293 K. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-233664.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1988-2378
- Languages: Hungarian
- Source: Szeszipar - vol. 35 - n. 4
- Publication date: 1987
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Yeast; Bread; Chilling; Bakery; Dehydration; Freezing
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