Europe is mobilized to ensure the quality and safety of frozen food.
L'Europe se mobilise pour la qualité et la sécurité des aliments congelés.
Author(s) : KENNEDY C. J., ARCHER G. P.
Type of article: Article
Summary
This paper describes an European concerted action aimed at tackling the problem of quality and security of frozen foods. The starting point is to understand the weak links in the chain and to propose best practice at manufacturer, distributor, retailer and consumer levels in order to provide the highest quality and safety in frozen products.
Details
- Original title: L'Europe se mobilise pour la qualité et la sécurité des aliments congelés.
- Record ID : 2002-1887
- Languages: French
- Source: Rev. gén. Froid - vol. 91 - n. 1011
- Publication date: 2001/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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HOLDING TIME FOR FROZEN FOODS IN THE FROZEN FOO...
- Author(s) : SPIESS W. E. L.
- Date : 1988
- Languages : German
- Source: Klima Kälte Heiz. - vol. 16 - n. 7-8
View record
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Managing the cold chain for quality and safety....
- Organiser : Eur. Comm., Comm. Eur.
- Date : 1999/03/24
- Languages : English
View record
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RESIDENCE-TIME BEHAVIOUR OF DEEP-FROZEN FOOD IN...
- Author(s) : SPIESS W. E. L., GRUNEWALD T., HEFFT M.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record
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Développement d'outils intelligents pour les pr...
- Author(s) : ELLOUZE M., JEUGE S.
- Date : 2013/12
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1139
View record
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CALCULATION OF QUALITY LOSS IN DIFFERENT COLD C...
- Author(s) : PALA M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record