ShareRESIDENCE-TIME BEHAVIOUR OF DEEP-FROZEN FOOD IN THE FROZEN FOOD CHAIN.
Author(s) : SPIESS W. E. L., GRUNEWALD T., HEFFT M.
Type of article: Book chapter
Summary
EVALUATION OF THE AVERAGE STORAGE TIME OF DIFFERENT FROZEN FOODS (FRUIT, VEGETABLES, MEAT, FISH) IN COLD STORES, RETAIL STORES AND INDIVIDUAL FREEZERS. INTERPRETATION OF THE RESULTS OBTAINED FOR THE EVALUATION OF THE OVERALL QUALITY OF PRODUCTS AFTER STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220924.
Details
- Original title: RESIDENCE-TIME BEHAVIOUR OF DEEP-FROZEN FOOD IN THE FROZEN FOOD CHAIN.
- Record ID : 1987-1810
- Languages: English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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CALCULATION OF QUALITY LOSS IN DIFFERENT COLD C...
- Author(s) : PALA M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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ASPECTS OF PROCESSING, STORAGE AND DISTRIBUTION...
- Author(s) : LOVE J.
- Date : 1984/09
- Languages : English
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VARIATIONS DE TEMPERATURE ET QUALITE DES PRODUI...
- Author(s) : ULRICH R.
- Date : 1981
- Languages : French
- Source: Rev. gén. Froid - vol. 71 - n. 7-8
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TEMPERATURE: THE GOLDEN KEY TO QUALITY RETENTION.
- Author(s) : SYMONS H.
- Date : 1985/05
- Languages : English
- Source: Frozen Food Rep. - 30; 32-33; 1 fig.; 1 tabl.
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QUALITY AND STABILITY OF SOME FROZEN FOODS.
- Author(s) : ANDREOTTI R.
- Date : 1988
- Languages : Italian
- Source: Ind. Conserve - vol. 63 - n. 1
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