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EUROPEAN FROZEN FOOD MARKET CLOSE TO FIVE MILLION TONS.

Type of article: Article

Summary

DURING 1985 FRANCE WAS THE LEADER IN BOTH VOLUME AND RATE OF INCREASE, WITH VEGETABLES BEING OUTSTANDING FOLLOWED BY READY MEALS. DENMARK HAS THE HIGHEST PER CAPITA CONSUMPTION PER ANNUM AT 28.8 KG FOLLOWED BY SWEDEN AT 25.4 KG. ITALY AND SPAIN WERE THELOWEST AT JUST OVER 4 KG. DETAILS ARE GIVEN FROM 11 EUROPEAN COUNTRIES AND SALES SUBSEQUENT TO 1985 ARE EXPECTED TO BE GREATER POSSIBLY DUE TO THE CHERNOBYL DISASTER, AND ALSO TO CHANGES IN THE TRADITIONAL CONTINENTAL LIFESTYLE. G.R.S.

Details

  • Original title: EUROPEAN FROZEN FOOD MARKET CLOSE TO FIVE MILLION TONS.
  • Record ID : 1987-1625
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 28 - n. 2
  • Publication date: 1986/10
  • Document available for consultation in the library of the IIR headquarters only.

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