Evaluation of a predictive model for the shelf life of cod (Gadus morhua) fillets stored in two different atmospheres at varying temperatures.

BULK STORAGE OF COD FILLETS AND GUTTED COD (GAD...

• Author(s) : VILLEMURE G., SIMARD R. E., PICARD G.
• Date : 1986
• Languages : English

Enhanced modified atmosphere packaging with O2 ...

• Author(s) : ZEITOUN M. A. M., ROUS A. de, DEBEVERE J. M.
• Date : 1992
• Languages : English
• Source: Meded. Fac. landbouwwet., Rijksuniv. Gent - vol. 57 - n. 1

PACKAGING FISH PRODUCTS IN MODIFIED ATMOSPHERES...

• Author(s) : PELLEGRINO C., GIACCONE V., PARISI E.
• Date : 1990/11
• Languages : German
• Source: Fleischwirtschaft - vol. 70 - n. 11

Aceptabilidad del pescado congelado vendido al ...

• Author(s) : MACKIE I. M., HOWGATE P., CRAIG A., et al.
• Date : 2001/12
• Languages : Spanish
• Source: Frío Calor Aire acondicionado - vol. 29 - n. 332

CONSERVATION EN VRAC DU FLETAN DU GROENLAND (RE...

• Author(s) : GAUTHIER S., SIMARD R. E., AMIOT J.
• Date : 1986
• Languages : French
• Source: Can. Inst. Food Sci. Technol. J. - vol. 19 - n. 5