ShareEVALUATION OF ICE CREAM QUALITY.
[In German. / En allemand.]
Author(s) : ADAM R.
Type of article: Article
Summary
PHYSICAL, CHEMICAL AND ORGANOLEPTIC PARAMETERS INVOLVED IN QUALITY. METHODS FOR THE CONTROL OF QUALITY AND STORAGE SUITABILITY. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-837.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-0216
- Languages: German
- Source: Dtsch. Lebensm.-Rundsch. - vol. 79 - n. 2
- Publication date: 1983
Links
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