Evaluation of microbial contamination of minimally processed and irradiated pawpaw.
[In Portuguese. / En portugais.]
Author(s) : VIEITES R. L., EVANGELISTA R. M., CAMPOS A. J. de, et al.
Type of article: Article
Details
- Original title: [In Portuguese. / En portugais.]
- Record ID : 2005-1931
- Languages: Portuguese
- Source: Aliment. Rev. Tecnol. Hig. Aliment. - vol. 18 - n. 118
- Publication date: 2004
Links
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Indexing
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Themes:
Packaging;
Irradiation and other preservation processes - Keywords: Papaya; Irradiation; Contamination; Microbiology; Treatment; Cut; Packaging
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- Source: Journal of Food Protection - vol. 60 - n. 3
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