ShareThe effect of irradiation on sweet cherries.
Author(s) : KOVACS E., BALLA G., NESSINGER A.
Type of article: Article
Summary
Irradiation (2.5 and 5 kilograys) reduced spoilage after 7 weeks of storage at 3-5 deg C from 60 to 20%. Packaging inhibited spoilage, by 20% (from 50 to 30%), and weight losses nearly completly (from 3-5 to 0.2-0.3%). Combined treatment (2.5 kilograys and packaging) resulted in the best results: spoilage was in average 10%.
Details
- Original title: The effect of irradiation on sweet cherries.
- Record ID : 1997-1530
- Languages: English
- Source: Acta Aliment. - vol. 24 - n. 4
- Publication date: 1995/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Irradiation and other preservation processes - Keywords: Hungary; Cherry; Weight loss; Packaging; Ionizing irradiation; Fruit
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