ShareAccelerated postmortem aging of beef utilizing electron-beam irradiation and modified atmosphere packaging.
Author(s) : LEE M., SEBRANEK J., PARRISH F. C. Jr
Type of article: Article
Summary
Aging irradiated prerigor beef at 30 deg C for 2 days with modified atmosphere packaging resulted in similar Warner-Bratzler shear values as conventional wet aging at 2 deg C for 7 or 14 days, and steaks did not show discoloration, lipid oxidation, or microbial spoilage.
Details
- Original title: Accelerated postmortem aging of beef utilizing electron-beam irradiation and modified atmosphere packaging.
- Record ID : 1997-0312
- Languages: English
- Source: Ital. J. Food Sci. - vol. 61 - n. 1
- Publication date: 1996/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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- Date : 1998/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 3
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- Date : 1996/05
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 5
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- Date : 1997/07
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- Source: Journal of Food Protection - vol. 60 - n. 7
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- Date : 1998/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 6
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- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 1
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