ShareEvaluation of sensory and microbiological changes and identification of proteolytic bacteria during the iced storage of farmed turbot (Psetta maxima).
Author(s) : RODRÍGUEZ O., BARROS-VELÁZQUEZ J., OJEA A., et al.
Type of article: Article
Details
- Original title: Evaluation of sensory and microbiological changes and identification of proteolytic bacteria during the iced storage of farmed turbot (Psetta maxima).
- Record ID : 2004-1833
- Languages: English
- Source: Ital. J. Food Sci. - vol. 68 - n. 9
- Publication date: 2003/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Microbiology; Bacteria; Proteolysis; Fish; Growth; Storage condition; Storage life
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QUALITY CHANGES IN THE FRESHWATER PRAWN, MACROB...
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- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 5
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- Date : 2006/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 6
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- Author(s) : AAKU E. N., COLLISON E. K., GASHE B. A., et al.
- Date : 2004/04
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- Author(s) : THOMAS F., MATHEN C.
- Date : 1995
- Languages : English
- Source: Fish. Technol. - vol. 32 - n. 2
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APPROACHES TO THE DEFINITION AND MEASUREMENT OF...
- Author(s) : HOWGATE P.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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