ShareEvaluation of sensory and microbiological changes and identification of proteolytic bacteria during the iced storage of farmed turbot (Psetta maxima).
Author(s) : RODRÍGUEZ O., BARROS-VELÁZQUEZ J., OJEA A., et al.
Type of article: Article
Details
- Original title: Evaluation of sensory and microbiological changes and identification of proteolytic bacteria during the iced storage of farmed turbot (Psetta maxima).
- Record ID : 2004-1833
- Languages: English
- Source: Ital. J. Food Sci. - vol. 68 - n. 9
- Publication date: 2003/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Microbiology; Bacteria; Proteolysis; Fish; Growth; Storage condition; Storage life
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Problems of storage of fish and fish production.
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- Date : 2004
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- Languages : English
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- Languages : English
- Source: J. Food Process. Preserv. - vol. 16 - n. 3
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