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EVALUATION OF THE QUALITY OF FROZEN ONION STORED AT 243 K (-30 DEG C).

[In Portuguese. / En portugais.]

Author(s) : SILVA P. H. Alves da

Type of article: Article

Summary

THE AUTHORS DESCRIBE THE EQUIPMENT AND METHOD UTILIZED IN THE EXPERIMENT CARRIED OUT AT VICOSA UNIVERSITY (BRAZIL) ON TWO ONION CULTIVARS (NIAGARA HYBRID AND TEXAS EARLY GRANO 50%) AND GIVE THE RESULTS AFTER VARIOUS STORAGE TIMES (UP TO 80 DAYS): TOTAL SOLID AND SOLUBLE SOLID CONTENTS ; ACIDITY ; PYRUVIC ACID CONTENT ; DRIP ON THAWING (% AND DEG BRIX) ; INDUSTRIAL YIELD OF THE TWO CULTIVARS ; REASONS FOR PREFERRING THE NIAGARA HYBRID. J.G.

Details

  • Original title: [In Portuguese. / En portugais.]
  • Record ID : 1985-2449
  • Languages: Portuguese
  • Source: Seiva - vol. 43 - n. 92
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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