Evaporators used in chilling chambers used to chill carcasses rapidly: new technology.
Einsatz neuer energie- und produktoptimierter Verdampfertechnologien in Fleischkühlräumen.
Author(s) : MOJE M., LESSING J.
Summary
These proceedings contain 109 papers, 105 in German and 4 in English, presented at the annual conference of the DKV (German Refrigeration Association), held in Berlin, Germany, on November 17-19, 1999. Extract from the table of contents: 1. Cryomedicine and cryobiology; standardization and legislation; design of pulse-tube coolers; design of high-temperature superconductors and corresponding cycle; design of cryogenic devices. 2. Heat transfer; sorption system; refrigerant and brine properties; substances and cycles; CO2. 3. Industrial application of refrigeration; refrigerating compressors (review, applications and recent research activities; horizontal scroll compressors); electronics and refrigeration. 4. Automobile air conditioning; refrigeration engineering. 5. Developments in air conditioning; heating; air quality and comfort. Some of the papers will be abstracted in a future issue of the IIR Bulletin.
Details
- Original title: Einsatz neuer energie- und produktoptimierter Verdampfertechnologien in Fleischkühlräumen.
- Record ID : 2001-0926
- Languages: German
- Source: DKV-Tagungsbericht 26. 1999, Berlin.
- Publication date: 1999/11/17
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (82)
See the conference proceedings
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Meat; Design; Rapid chilling; Evaporator; Defrosting
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Schnellkühlung von Schweinehälften mittels eine...
- Author(s) : MOJE M., LESSING J.
- Date : 1999/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 38 - n. 144
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Very fast chilling: un processo di refrigerazio...
- Author(s) : TREVISANI M., LOSCHI A. R., SEVERINI M.
- Date : 1999/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 38 - n. 382
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Rapid chilling of pork, theory and design.
- Author(s) : JAMES S. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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A physical model of air flow in beef chillers.
- Author(s) : LOVATT S. J., WILLIX J., PHAM Q. T.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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Cool profits.
- Author(s) : MORRIS C. E.
- Date : 1993/07
- Languages : English
- Source: Prog. Food Eng. - vol. 65 - n. 7
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