ShareSummary
DEVELOPMENT OF A UNIT FOR STUDYING THE FORMATION OF AN OSMOTIC PRESSURE GRADIENT IN A MEMBRANE DURING SLOW DIFFERENTIAL FREEZING. THE CHANGES IN OSMOTIC PRESSURE ARE DETERMINED BY REFRACTOMETRY. (Bull. bibliogr. CDIUPA , FR., 15, N.4, APRIL 1981, 60, 154715.).
Details
- Original title: EVIDENCE FOR THE OSMOTIC DEHYDRATION THEORY OF FREEZE DAMAGE.
- Record ID : 1982-0096
- Languages: English
- Source: J. Sci. Food Agric. - vol. 32 - n. 1
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Osmotic pressure; Measurement; Deterioration; Freezing
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