Factors affecting the survival of Lactobacillus delbrueckii subsp. bulgaricus in the freezing process.
[In Japanese. / En japonais.]
Author(s) : HISATOMI C., WATANABE M., KOBAYASHI T., et al.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30008633
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 29 - n. 3
- Publication date: 2012
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INFLUENCE OF FREEZING PROCESS ON VITALITY OF BA...
- Author(s) : KUZMINSKA M.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 8
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Dehydrofreezing. Modelling of mass transfer in ...
- Author(s) : SPIAZZI E. A., MASCHERONI R. H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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OSMOTIC CONCENTRATION OF GREEN BEANS PRIOR TO F...
- Author(s) : BISWAL R. N.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 4
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- Date : 2014/03
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- Source: Food Control The International Journal of HACCP and Food Safety - vol. 37
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