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Dehydrofreezing method (D-F): meaning and future.

Metoda dehydrofreezing (D-F): znaczenie i przyszlosc.

Author(s) : KAMINSKA A., LEWICKI P. P.

Type of article: Article

Summary

The enrichment of the food market in new products is connected with development of research on food preservation methods. Research is directed to processing during which the structure of the product does not deteriorate and its nutritional value is maintained.

Details

  • Original title: Metoda dehydrofreezing (D-F): znaczenie i przyszlosc.
  • Record ID : 2006-1295
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 59 - n. 9
  • Publication date: 2005

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