ShareEvolution of freezer development for food.
[In Japanese. / En japonais.]
Author(s) : YANAI J.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30009992
- Languages: Japanese
- Source: Refrigeration - vol. 088 - n. 1030
- Publication date: 2013/08
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Quick freezing; Cleaning; Development; Freezing; Freezer
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Nouveaux développements en surgélateurs froid m...
- Author(s) : REVERDY Y.
- Date : 1997/11/26
- Languages : French
- Source: CIIA, Rapp. Froid aliment., Paris - 13 p.; 4 fig.; 3 ref.
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2006
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 130 - n. 12
- Formats : PDF
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Which way to go? Plate, contact or air-blast fr...
- Author(s) : REID D. S.
- Date : 2002/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 44 - n. 2
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Classification of products intended for quick f...
- Author(s) : VENGER K. P., PTCHELINSEV S. A., FES'KOV O. A., et al.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
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Freezing equipment supporting the meal of the f...
- Author(s) : OKAMOTO N.
- Date : 2005
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 927
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