ShareClassification of products intended for quick freezing in freezing equipment.
[In Russian. / En russe.]
Author(s) : VENGER K. P., PTCHELINSEV S. A., FES'KOV O. A., et al.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2002-0809
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thermal property; Food; Quick freezing; Freezer
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Procédés de surgélation : pour mieux exploiter ...
- Author(s) : KINNARD N.
- Date : 2001/11
- Languages : French
- Source: Monde aliment. - vol. 5 - n. 6
View record
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Brineless steel belt-type freezer.
- Author(s) : OKAMOTO N., ONOZATO M.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 911
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Ecologically safe nitrogen apparatus for quick ...
- Author(s) : VENGER K. P.
- Date : 1997
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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Unlocking the secrets of the freezer.
- Author(s) : EEK L.
- Date : 2001/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 15 - n. 2
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Food freezing.
- Author(s) : HELDMAN D. R.
- Date : 1992
- Languages : English
- Source: In: Handb. Food Eng., Marcel Dekker - 277-315; 37 ref.
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