ShareWhich way to go? Plate, contact or air-blast freezing systems: the geometry of making a right choice.
Author(s) : REID D. S.
Type of article: Article
Details
- Original title: Which way to go? Plate, contact or air-blast freezing systems: the geometry of making a right choice.
- Record ID : 2003-1334
- Languages: English
- Source: Quick frozen Foods int. - vol. 44 - n. 2
- Publication date: 2002/10
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Air freezer; Quick freezing; Plate freezer
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Surgélation de produits alimentaires convoyés p...
- Author(s) : LANOISELLE J. L., GUYOMARD P., PIAR G., LANOISELLE P., MUNOZ Y.
- Date : 1998/04
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 982
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Congélateurs à plaques.
- Date : 2002/10
- Languages : French
- Source: Monde Surgelé - n. 79
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A primer on plate freezers.
- Author(s) : BRILEY G. C.
- Date : 2001/12
- Languages : English
- Source: ASHRAE Journal - vol. 43 - n. 12
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FREEZE BONDING OF WET GOODS WHEN CONTACT FREEZING.
- Author(s) : GORLITZ A., WEISE H.
- Date : 1986
- Languages : German
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2006
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 130 - n. 12
- Formats : PDF
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