ShareWhich way to go? Plate, contact or air-blast freezing systems: the geometry of making a right choice.
Author(s) : REID D. S.
Type of article: Article
Details
- Original title: Which way to go? Plate, contact or air-blast freezing systems: the geometry of making a right choice.
- Record ID : 2003-1334
- Languages: English
- Source: Quick frozen Foods int. - vol. 44 - n. 2
- Publication date: 2002/10
Links
See other articles in this issue (6)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Air freezer; Quick freezing; Plate freezer
-
Surgélation de produits alimentaires convoyés p...
- Author(s) : LANOISELLE J. L., GUYOMARD P., PIAR G., LANOISELLE P., MUNOZ Y.
- Date : 1998/04
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 982
View record
-
FREEZING TIME PREDICTION FOR SLAB SHAPE FOODSTU...
- Author(s) : HUNG Y. C., THOMPSON D. R.
- Date : 1983
- Languages : English
View record
-
FREEZE-FLO-RICH PRODUCTS. NEW NON-SOLID FROZEN ...
- Date : 1980
- Languages : English
- Source: Food Can. - vol. 40 - n. 9
View record
-
PARAMETRIC ANALYSIS FOR PREDICTING FREEZING TIM...
- Author(s) : SUCCAR J., HAYAKAWA K. I.
- Date : 1984
- Languages : English
View record
-
Study of air infiltration through openings of q...
- Author(s) : HUAN Z., ZOU T., GUO Z.
- Date : 2005/03/28
- Languages : English
- Source: Latest Developments in Refrigerated Storage, Transportation and Display of Food Products.
- Formats : PDF
View record