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Freezing equipment supporting the meal of the future.

[In Japanese. / En japonais.]

Author(s) : OKAMOTO N.

Type of article: Article

Summary

The conventional quick-freezing has been aimed at the product of comparatively thin thickness. It is expected that is attained earlier more with high quality, and quick-freezing of the near future goes to a thick product.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2005-2608
  • Languages: Japanese
  • Source: Refrigeration - vol. 80 - n. 927
  • Publication date: 2005

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