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EXPERIMENTAL DATA FOR FREEZING AND THAWING OF MULTIDIMENSIONAL OBJECTS.
Author(s) : CLELAND D. J.
Type of article: Article, IJR article
Summary
FREEZING AND THAWING TIME PREDICTION METHODS REQUIRE ACCURATE EXPERIMENTAL DATA. 175 EXPERIMENTAL MEASUREMENTS, 68 FOR THAWING OF RECTANGULAR BRICKS AND 107 FOR BOTH FREEZING AND THAWING OF 12DIFFERENT MULTIDIMENSIONAL IRREGULAR SHAPES, WERE MADE USING TYLOSE OVER A WIDE RANGE OF CONDITIONS. 12 EXPERIMENTS WERE CONDUCTED USING MINCED LEAN BEEF. DETAILS OF THE EXPERIMENTAL CONDITIONS ARE REPORTED.
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Details
- Original title: EXPERIMENTAL DATA FOR FREEZING AND THAWING OF MULTIDIMENSIONAL OBJECTS.
- Record ID : 1987-1803
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 1
- Publication date: 1987
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Geometry; Calculation; Mince; Measurement; Meat; Thawing time; Beef; Freezing; Freezing time
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PREDICTION OF FREEZING AND THAWING TIMES FOR MU...
- Author(s) : CLELAND D. J.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 1
- Formats : PDF
View record
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PREDICTION OF FREEZING AND THAWING TIMES FOR MU...
- Author(s) : CLELAND D. J., CLELAND A. C., EARLE R. L.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 4
- Formats : PDF
View record
-
PREDICTION OF FREEZING AND THAWING TIMES FOR MU...
- Author(s) : CLELAND D. J., CLELAND A. C., EARLE R. L.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
- Formats : PDF
View record
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Accuracy of a simplified approach for finding t...
- Author(s) : CLELAND A. C., CLELAND D. J., DAVEY L. M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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A COMPUTER-AIDED METHOD FOR THE PREDICTION OF P...
- Author(s) : MANNAPPERUMA J. D., SINGH R. P.
- Date : 1989
- Languages : English
- Source: J. Food Eng. - vol. 9 - n. 4
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