Share
IIR document
Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors.
Author(s) : SPIAZZI E. A., RAGGIO Z. I., BIGNONE K. A., et al.
Summary
The paper deals with a new process called dehydrofreezing in which slices of fruits or vegetables are partially dried by immersion in a sugar/salt solution, then frozen. The frozen products are then thawed, rehydrated, cooked or, generally speaking, transformed. The products obtained are compared, in quality, with products obtained with fresh fruits or vegetables.
Available documents
Format PDF
Pages: p. 401-408
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors.
- Record ID : 2001-0912
- Languages: English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Experiencias de dehidrocongelación de frutas y verduras.
See other articles from the proceedings (56)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: Mass transfer; Quality; Vegetable; Dehydration; Freezing; Fruit
-
Mass transport properties of watermelon tissue ...
- Author(s) : DERMESONLOUOGLOU E. K., GIANNAKOUROU M. C., BAKALIS S., et al.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
View record
-
Quality of osmofrozen products.
- Author(s) : MARANI C. M., AGNELLI M. E., MASCHERONI R. H.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
-
A generic model on keeping quality of horticult...
- Author(s) : TIJSKENS L. M. M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
High quality strawberry ingredients by partial ...
- Author(s) : TORREGGIANI D., RONDO BROVETTO B. R., MAESTRELLI A., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
Nondestructive methods for internal quality eva...
- Author(s) : CHEN P.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record