Share
IIR document
A generic model on keeping quality of horticultural products, including influences of temperature, initial quality and quality acceptance limits.
Author(s) : TIJSKENS L. M. M.
Summary
A model on keeping quality was developed based on a number of probable but fundamental (bio-) chemical kinetics in combination with a massive simplification of reactions governing the behaviour of product quality. The model describes the relation between keeping quality and temperature including the influence of chilling injury encountered in some products. The influence of different initial conditions of the produce, of varying acceptance limits are included in the model. It is becoming possible to optimize distribution chains of perishable products and their treatments.
Available documents
Format PDF
Pages: 361-368
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: A generic model on keeping quality of horticultural products, including influences of temperature, initial quality and quality acceptance limits.
- Record ID : 1996-0979
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (488)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: Temperature; Quality; Simulation; Plant product; Vegetable; Fruit
-
Quality is cool: an aim for all Australian hort...
- Author(s) : DAHLENBURG A., PALMER M.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
Possibilities of the model on keeping quality o...
- Author(s) : POLDERDIJK J. J., BOERRIGTER H. A. M., TIJSKENS L. M. M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Experiments in dehydrofreezing of fruits and ve...
- Author(s) : SPIAZZI E. A., RAGGIO Z. I., BIGNONE K. A., et al.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record
-
Outline of a computer program for the study of ...
- Author(s) : CHAVEZ FRANCO S., KADER A. A., SAUCEDO VELOZ C.
- Date : 1995/02/20
- Languages : Spanish
View record
-
Nondestructive methods for internal quality eva...
- Author(s) : CHEN P.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record