ShareFactors affecting flavour of whey as an ingredient in ice cream and other frozen desserts.
Author(s) : LIVNEY Y. D., BRADLEY R. L. Jr
Type of article: Article
Details
- Original title: Factors affecting flavour of whey as an ingredient in ice cream and other frozen desserts.
- Record ID : 1995-2383
- Languages: English
- Source: Cult. Dairy Prod. J. - vol. 29 - n. 4
- Publication date: 1994
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Irradiated or aseptically prepared frozen dairy...
- Author(s) : DONG F. M., HASHISAKA A. E., RASCO B. A., EINSTEIN M. A., MAR D. R., AKER S. N.
- Date : 1992
- Languages : English
- Source: J. am. diet. Assoc. - vol. 92 - n. 6
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Elaboración de flanes de huevo mediante alta pr...
- Author(s) : PONCE E., SENDRA E., BELTRÁN E., et al.
- Date : 2002
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
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Ice creams and frozen yogurts vary widely in ke...
- Author(s) : BRUHN C. M., BRUHN J. C.
- Date : 1997/03
- Languages : English
- Source: Calif. Agric. - vol. 51 - n. 2
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CHARACTERISTICS OF FROZEN DESSERTS SWEETENED WI...
- Author(s) : ABRIL J. R.
- Date : 1982
- Languages : English
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Overcoming flavour challenges in low-fat frozen...
- Author(s) : HATCHWELL L. C.
- Date : 1994/02
- Languages : English
- Source: J. Food Technol. - vol. 48 - n. 2
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