ShareIrradiated or aseptically prepared frozen dairy desserts: acceptability to bone marrow transplant recipients.
Author(s) : DONG F. M., HASHISAKA A. E., RASCO B. A., EINSTEIN M. A., MAR D. R., AKER S. N.
Type of article: Article
Summary
Ice-cream bars and quick-frozen yogurts are irradiated with cobalt 60 at 40 kilograys. Four ice creams of different aromas are prepared aseptically. The study shows that a milky, vanilla-flavoured and quick-frozen beverage and aseptically-prepared chocolate ice cream are very well accepted by patients. These products are considered of good sensorial quality for healthy people.
Details
- Original title: Irradiated or aseptically prepared frozen dairy desserts: acceptability to bone marrow transplant recipients.
- Record ID : 1993-3415
- Languages: English
- Source: J. am. diet. Assoc. - vol. 92 - n. 6
- Publication date: 1992
Links
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Indexing
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Factors affecting flavour of whey as an ingredi...
- Author(s) : LIVNEY Y. D., BRADLEY R. L. Jr
- Date : 1994
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 29 - n. 4
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- Source: Calif. Agric. - vol. 51 - n. 2
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- Author(s) : HATCHWELL L. C.
- Date : 1994/02
- Languages : English
- Source: J. Food Technol. - vol. 48 - n. 2
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- Date : 2002
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
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A non-dairy frozen dessert utilizing pea protei...
- Author(s) : CHAN A. S. M.
- Date : 1992/01
- Languages : English
- Source: J. Food Technol. - vol. 46 - n. 1
View record