ShareQuality damaging of cooled cultivated mushrooms (Agaricus bisporus).
Deterioro de la calidad de los champiñones (Agaricus bisporus) en fresco.
Author(s) : GOMEZ PALLARES M.
Type of article: Article
Summary
The article gives a comprehensive bibliographical compilation on the causes of such damaging and its measurement. J.G.
Details
- Original title: Deterioro de la calidad de los champiñones (Agaricus bisporus) en fresco.
- Record ID : 1998-0343
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 16 - n. 1
- Publication date: 1997/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Spain; Mushroom; Deterioration; Fresh produce; Storage life
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Temperature dependence of shelf-life as affecte...
- Author(s) : JACXSENS L., DEVLIEGHERE F., DEBEVERE J.
- Date : 2002/08
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 26 - n. 1
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Quality and shelf-life of fresh cut carrot slic...
- Author(s) : BARRY-RYAN C., O'BEIRNE D.
- Date : 1998/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 5
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The role of pulsed light spectral distribution ...
- Author(s) : RAMOS-VILLARROEL A. Y., ARON-MAFTEI N., MARTÍN-BELLOSO O., et al.
- Date : 2012/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 24 - n. 1-2
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The effect of modified atmosphere packaging on ...
- Author(s) : SAPATA M. M., VIEIRA S., SOUSA M. B., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
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Quality control of minimally-processed vegetables.
- Author(s) : WATADA A. E.
- Date : 1997
- Languages : English
View record