ShareSurvival of Bacillus anthracis spores in fruit juices and wine.
Author(s) : LEISHMAN O. N., JOHNSON M. J., LABUZA T. P., et al.
Type of article: Article
Summary
The authors investigated the survival of Bacillus anthracis spores in fruit juices and wine stored at 4°C for 30 days, in a context of potential bioterrorism. The study demonstrated that B. anthracis spores can survive for extended periods in fruit juices and wine, and can thus represent a potential bioterrorism hazard.
Details
- Original title: Survival of Bacillus anthracis spores in fruit juices and wine.
- Record ID : 2011-0258
- Languages: English
- Source: Journal of Food Protection - vol. 73 - n. 9
- Publication date: 2010/09
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Spore; Contamination; Beverage; Wine; Expérimentation; Fruit juice
-
PROCESSING AND STORAGE OF < PHALSA > BEVERAGES.
- Author(s) : WASKAR D. P., KHURDIYA D. S.
- Date : 1987/09
- Languages : English
- Source: Indian Food Packer - vol. 41 - n. 5
View record
-
STORAGE FLAVOUR DEFECTS IN ORANGEGG.
- Author(s) : RERKRAI S., BASSETTE R., CUNNINGHAM F. E.
- Date : 1985
- Languages : English
- Source: Br. Poult. Sci. - vol. 64 - n. 10
View record
-
STOCKAGE DE LA VENDANGE PAR LE FROID. INFLUENCE...
- Author(s) : MOUTOUNET M.
- Date : 1979
- Languages : French
- Source: DGRST - 67 p.; fig.; tabl.; ref.
View record
-
Factors affecting quality and safety of freshly...
- Author(s) : ELEFTHERIADOU M., QUANTICK P., NOLAN M., AKKELIDOU D.
- Date : 1998/01
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 1
View record
-
INFLUENCE OF STORAGE TIME AND TEMPERATURE ON TH...
- Author(s) : POLL L., FLINK J. M.
- Date : 1983/08
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 16 - n. 4
View record