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FACTORS AFFECTING THE STORAGE LIFE OF FROZEN MEAT PRODUCTS.
Author(s) : BÖGH-SÖRENSEN L., HÖJMARK-JENSEN J.
Type of article: Article, IJR article
Summary
THE DEFINITION OF STORAGE LIFE IN TERMS OF ONLY TIME, TEMPERATURE AND TOLERANCE (TTT-EXPERIMENTS) IS INADEQUATE AND NEEDS ALSO TO TAKE INTO ACCOUNT THE QUALITY OF THE PRODUCT, THE PRE-TREATMENT AND THE PACKAGING (PPP-FACTORS). THESE CONSIDERATIONS ARE APPLIED TO TESTS ON A NUMBER OF PRODUCTS INCLUDING CUT MEAT, SAUSAGES, BACON AND BACONBURGERS.
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Pages: 139-142
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Details
- Original title: FACTORS AFFECTING THE STORAGE LIFE OF FROZEN MEAT PRODUCTS.
- Record ID : 1982-0144
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 3
- Publication date: 1981/05
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Mince; Meat; Treatment; Time-temperature tolerance; Packaging; Freezing; Pork product
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