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FAST-FOOD, SNACKS, AND NIBBLING.

< FAST-FOOD >, < SNACK >, GRIGNOTAGE.

Author(s) : CORDIER F.

Type of article: Article

Summary

OWING TO THE CHANGES IN FOOD HABITS, MANUFACTURERS AND SUPPLIERS OF FROZEN FOOD ARE OFFERING FAST-FOOD AND SNACK PRODUCTS, IN BOTH INDIVIDUAL AND LARGER PORTIONS. THE PRODUCTS OFFERED FOR NIBBLING OR < FRACTIONAL > CONSUMPTION BETWEEN MEALS ARE PRESENTED AND THEIR MARKETS ARE ANALYZED: AMERICAN ICE-CREAMS, ICE-CREAM BARS, ICE-CREAM PASTIES, DOUGH-BASED SNACKS FOR COCKTAILS, FROZEN < CANAPES > (SMALL OPEN-FACED SANDWICHES), MINI PASTRIES AND MINI BAKERY PRODUCTS. THE CURRENT STATE OF THE MARKET FOR HOME HAMBURGERS IS PRESENTED, AS WELL AS THE ONE OF FRITTERS, NUGGETS, FINGERS, < CROQUETTES >, MEAT FRIES, MINI MEAT BALLS AND CHEESEBURGERS. FRENCH-STYLE SNACKS ARE COMPOSED OF NUMEROUS DOUGH-BASED PRODUCTS, PANCAKES AND < CROQUE-MONSIEURS >, WHICH ARE A FAVORITE BOTH IN CATERING AND AT HOME. J.L.

Details

  • Original title: < FAST-FOOD >, < SNACK >, GRIGNOTAGE.
  • Record ID : 1992-2509
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 7 - n. 68
  • Publication date: 1991/07
  • Document available for consultation in the library of the IIR headquarters only.

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