ShareFat: a true additive for pralines and chocolate.
Fettreif, ein treuer Begleiter auf Pralinen und Schokolade.
Type of article: Article
Details
- Original title: Fettreif, ein treuer Begleiter auf Pralinen und Schokolade.
- Record ID : 1999-1053
- Languages: German
- Source: Alimenta - vol. 36 - n. 6
- Publication date: 1997/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Food; Lipid; Confectionery; Additive; Chocolate
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COOLING REQUIREMENTS OF CHOCOLATE LAURIC AND NO...
- Author(s) : SAWITZKI P.
- Date : 1987
- Languages : English
- Source: Manuf. Confect. - vol. 67 - n. 11
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Influence of cooling conditions on chocolate cr...
- Author(s) : HAUSMANN A., TSCHEUSCHNER H. D., TRALLES I., ZSCHEILE H.
- Date : 1993
- Languages : German
- Source: Zucker Süsswarenwirtsch. - vol. 46 - n. 2
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Cadbury's colossus.
- Date : 1993/09
- Languages : English
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Mechanical properties of Tylose gel and chocola...
- Author(s) : TREMEAC B., HAYERT M., LE BAIL A.
- Date : 2008/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 31 - n. 5
- Formats : PDF
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TEMPERING, COATING AND COOLING OF CHOCOLATE.
- Author(s) : GERHARD N.
- Date : 1979
- Languages : English
- Source: Manuf. Confect. - vol. 59 - n. 11
View record