ShareFat: a true additive for pralines and chocolate.
Fettreif, ein treuer Begleiter auf Pralinen und Schokolade.
Type of article: Article
Details
- Original title: Fettreif, ein treuer Begleiter auf Pralinen und Schokolade.
- Record ID : 1999-1053
- Languages: German
- Source: Alimenta - vol. 36 - n. 6
- Publication date: 1997/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Food; Lipid; Confectionery; Additive; Chocolate
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Influence of cooling conditions on chocolate cr...
- Author(s) : HAUSMANN A., TSCHEUSCHNER H. D., TRALLES I., ZSCHEILE H.
- Date : 1993
- Languages : German
- Source: Zucker Süsswarenwirtsch. - vol. 46 - n. 2
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Studies on frozen dough. 4. Effect of shortenin...
- Author(s) : INOUE Y., SAPIRSTEIN H. D., BUSHUK W.
- Date : 1995
- Languages : English
- Source: Cereal Chem. - vol. 72 - n. 2
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Maintaining freshness in various types of rye b...
- Author(s) : MORGENSTERN G.
- Date : 1994
- Languages : German
- Source: Brot Backwaren - vol. 42 - n. 4
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Dough quick-freezing made easy through bread-ma...
- Author(s) : METTLER E., PLASCH G.
- Date : 1994
- Languages : German
- Source: Brot Backwaren - vol. 42 - n. 3
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CHANGES IN BAKERY YEASTS DURING STORAGE AT VARI...
- Author(s) : JERNEJC J., CIMERMAN A.
- Date : 1985
- Languages : German
- Source: Branntweinwirtschaft - vol. 125 - n. 15
View record