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Fate of Listeria monocytogenes on fully ripened Greek graviera cheese stored at 4, 12, or 25°C in air or vacuum packages: in situ PCR detection of a cocktail of bacteriocins potentially contributing to pathogen inhibition.

Author(s) : GIANNOU E., KAKOURI A., BOGOVIC MATIJASIC B., et al.

Type of article: Article

Details

  • Original title: Fate of Listeria monocytogenes on fully ripened Greek graviera cheese stored at 4, 12, or 25°C in air or vacuum packages: in situ PCR detection of a cocktail of bacteriocins potentially contributing to pathogen inhibition.
  • Record ID : 2009-1725
  • Languages: English
  • Source: Journal of Food Protection - vol. 72 - n. 3
  • Publication date: 2009/03

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