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Survival dynamic of Listeria monocytogenes in Grana Padano DOP grated cheese.

Valutazione della dinamica di sopravvivenza di Listeria monocytogenes nel formaggio Grana Padano DOP grattugiato.

Author(s) : FINAZZI G., DAMINELLI P., BONOMETTI E., et al.

Type of article: Article

Summary

Presentation of the results of an experimental test consisting in contaminating Grana Padano DOP grated cheese with a suspension of 3 different L. monocytogenes strains in order to assess the pathogen population at different storage temperatures.

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Pages: 506-511

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Details

  • Original title: Valutazione della dinamica di sopravvivenza di Listeria monocytogenes nel formaggio Grana Padano DOP grattugiato.
  • Record ID : 2008-2188
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 47 - n. 480
  • Publication date: 2008/05

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