Summary
The aim of the present work is to define a mathematical expression useful to calculate the numeric growth of yeasts and moulds in different "pasta filata" cheeses under unusual storage conditions (temperature: 8-12°C). The results of a detailed study were submitted to logarithmic interpolation with good performances. The obtained equations show two coefficients depending on the particular type of product. So, various correlations were carried out using the microbiological data and all the available chemical parameters, as well as other quantities obtained by their sum, difference, multiplication, and division. The interpretation of the results allows to forecast interesting applications of the displayed logarithmic model. However, further research is needed.
Available documents
Format PDF
Pages: 532-538
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Curve di crescita dei miceti in diversi formaggi in antipiche condizioni di conservazione.
- Record ID : 2006-2512
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 458
- Publication date: 2006/05
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food engineering;
Milk and dairy products - Keywords: Yeast; Correlation; Calculation; Mould; Microbiology; Parameter; Cold storage; Growth; Cheese
-
Uso de ozônio em câmara industrial para control...
- Author(s) : LANITA C. de S., SILVA S. B. da
- Date : 2008/07
- Languages : Portuguese
- Source: Braz. J. Food Technol. - vol. 11 - n. 3
View record
-
Crescita dei Coliformi in prodotti caseari in f...
- Author(s) : PARISI S.
- Date : 2004/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 432
View record
-
Curve di crescita dei Coliformi e carratteristi...
- Author(s) : PARISI S.
- Date : 2003/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 431
View record
-
Fate of Listeria monocytogenes on fully ripened...
- Author(s) : GIANNOU E., KAKOURI A., BOGOVIC MATIJASIC B., et al.
- Date : 2009/03
- Languages : English
- Source: Journal of Food Protection - vol. 72 - n. 3
View record
-
Valutazione della dinamica di sopravvivenza di ...
- Author(s) : FINAZZI G., DAMINELLI P., BONOMETTI E., et al.
- Date : 2008/05
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 47 - n. 480
- Formats : PDF
View record