ShareFifty years of the activity of the Polish Association of Engineers and Technicians of the Food Industry (1946-1996).
[In Polish. / En polonais.]
Author(s) : JEZ T.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1998-0319
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 11
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Treatment; Poland; History
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Struktura podmiotowa przemystu spozywczego.
- Author(s) : SZCZEPANIAK I.
- Date : 2002
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 56 - n. 4
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Temperature monitoring in industrial food proce...
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- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Rola chlodnictwa w nowoczesnym przemysle spozyw...
- Author(s) : MICHALOWSKI S.
- Date : 2000/10
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 54 - n. 10
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Techniczno-ekologiczne aspekty rozwoju opakowan...
- Author(s) : KORZENIOWSKI A., KUBERA H.
- Date : 1999/01
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 53 - n. 1
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The food industry: second half of the 20th cent...
- Author(s) : URBAN R.
- Date : 1996
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 11
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