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FISH STORAGE AND PROCESSING.

[In Spanish. / En espagnol.]

Author(s) : BORDERIAS A. J.

Type of article: Article

Summary

THE FOLLOWING ARE SUMMARIZED: 1. FILLETING OF NON-CONVENTIONAL SPECIES. 2. GROUND MUSCLE OF LOW VALUE SPECIES OR FILLET SCRAPS. 3. PRODUCTS DERIVED FROM GROUND FISH FOR HUMAN CONSUMPTION ; FISH FINGERS, HAMBURGERS, ETC ; RESTRUCTURED PRODUCTS ; PRODUCTS SUITABLE FOR IMPROVING THE FUNCTIONAL PROPERTIES OF FISH MUSCLE (WATER ABSORPTION OR RETENTION ; VISCOSITY ; EMULSIFYING, FOAMING, GELIFYING PROPERTIES) ; PRODUCTION OF FISH FAT FOR MEDICAL USE. 4. NEW STORAGE TECHNOLOGIES: CONTROLLED OR HYPOBARIC ATMOSPHERE, IRRADIATION, USE OF LACTIC BACTERIA. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1992-0234
  • Languages: Spanish
  • Source: IBERICA - vol. 71 - n. 329
  • Publication date: 1991/03
  • Document available for consultation in the library of the IIR headquarters only.

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