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APPLICATION OF MILK FERMENTING BACTERIA TO LIMIT PSYCHROTROPHIC MICROFLORA IN FISH PRODUCTS.

[In Polish. / En polonais.]

Author(s) : LESZCZYNSKA-FIK A.

Type of article: Article

Summary

LIMITATING ACTIVITY OF STREPTOCOCCUS DIACETILACTIS GROUP IN RELATION TO SEVERAL OTHER GROUPS SUCH AS BACILLUS, ENTEROBACTERIACEAE, PSEUDOMONAS, MORAXELLA AND 3 UNIDENTIFIED GROUPS SELECTED FROM FISH IS PRESENTED. ESSENTIAL GROWTH OF S. DIACETILACTIS OBSERVED AT A 277 K (4 DEG C) STORAGE TEMPERATURE REVEALS LIMITATIONS OF PSYCHROTROPHIC MICROFLORA ON TREATED HERRING.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1986-2361
  • Languages: Polish
  • Source: Chlodnictwo - vol. 20 - n. 9
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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