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EFFECT OF STORAGE TEMPERATURE ON THE DEVELOPMENT OF A POPULATION OF OSMOTOLERANT YEASTS IN FRUIT JUICE CONCENTRATES.

[In German. / En allemand.]

Author(s) : BIELIG H. J.

Type of article: Article

Summary

LABORATORY TESTS ON STORAGE AT TEMPERATURES OF 268, 273, 278, 283, 288 AND 293 K (-5, 0, 5, 10, 15 AND 20 DEG C) OF ORANGE AND APPLE JUICES SHOWED THAT A TEMPERATURE LOWER THAN 268 K PREVENTS CHANGES (ENZYMIC OR NON-ENZYMIC) AND THE DEVELOPMENT OF ZYGOSACCHAROMYCES ROUXII AND OTHER YEASTS IN STORED FRUIT JUICE CONCENTRATES. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-217439.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1987-1073
  • Languages: German
  • Source: Flüssiges Obst - vol. 53 - n. 10
  • Publication date: 1986

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