ShareORANGE JUICE CONCENTRATES: CRYSTALLINE PRECIPITATES IN FROZEN ORANGE JUICE CONCENTRATES.
Author(s) : BIELIG H. J.
Type of article: Article
Summary
DETERMINATION OF THE FORMATION AND GROWTH PROCESSES OF THESE < CRYSTALLINE PRECIPITATES > (POTASSIUM CITRATE) DURING ORANGE JUICE PROCESSING. THIS CRYSTALLISATION IS NATURAL AND UNAVOIDABLE. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-2024.
Details
- Original title: ORANGE JUICE CONCENTRATES: CRYSTALLINE PRECIPITATES IN FROZEN ORANGE JUICE CONCENTRATES.
- Record ID : 1984-2387
- Languages: German
- Source: Flüssiges Obst - vol. 50 - n. 3
- Publication date: 1983
Links
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Indexing
- Themes: Beverages
- Keywords: Orange; Fruit juice; Crystallization; Freezing; Concentration
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FLOW PROPERTIES OF LOW-PULP CONCENTRATED ORANGE...
- Author(s) : VITALI A. A., RAO M. A.
- Date : 1984
- Languages : English
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FLOW PROPERTIES OF CONCENTRATED JUICES AT LOW T...
- Author(s) : RAO M. A., COOLEY H. J., VITALI A. A.
- Date : 1984
- Languages : English
- Source: J. Food Technol. - vol. 38 - n. 3
View record
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QUALITY OF RETAIL FLORIDA-PACKED FROZEN CONCENT...
- Author(s) : FELLERS P. J., JAGER G. de, POOLE M. J.
- Date : 1986
- Languages : English
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ITALIAN INDUSTRY LEADS THE WAY IN FRUIT JUICE C...
- Date : 1983/08
- Languages : English
- Source: Quick frozen Foods - vol. 36 - n. 8
View record
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LOW PH INACTIVATION OF PECTINESTERASE IN SINGLE...
- Author(s) : OWUSU-YAW J.
- Date : 1988
- Languages : English
View record