ShareFood cold chain in the future considers food resource, energy and consumer satisfaction.
[In Japanese. / En japonais.]
Author(s) : WATANABE M.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30019923
- Languages: Japanese
- Source: Refrigeration - vol. 89 - n. 1046
- Publication date: 2014/12
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Indexing
- Themes: Cold chain, interfaces
- Keywords: Food; Cold chain; Temperature; Performance; Optimization
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Temperature management for the quality assuranc...
- Author(s) : AUNG M. M., CHANG Y. S.
- Date : 2014/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 40
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REDUCING POWER CONSUMPTION IN THE FROZEN FOOD I...
- Author(s) : SUCHANEK F.
- Date : 1990
- Languages : Czech
- Source: Prum. Potravin - vol. 41 - n. 7
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Tendances novatrices dans la chaîne du froid al...
- Author(s) : CAVALIER G.
- Date : 2015/11
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1154
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Considerations for the application of time-temp...
- Author(s) : FU B., LABUZA T. P.
- Date : 1992/02
- Languages : English
- Source: J. Food Distrib. Res. - vol. 23 - n. 1
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Cold chain is the basis of the Russian foodstuf...
- Author(s) : ANDREEV S. P.
- Date : 2016/07
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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