ShareConsiderations for the application of time-temperature integrators in food distribution.
Author(s) : FU B., LABUZA T. P.
Type of article: Article
Summary
With the principles and methodology discussed in the paper, one should be able to decide whether one should employ a time-temperature integrator tag for a particular food, how to choose it, how to calculate the effective temperature for a variable time-temperature distribution, how to correlate the time-temperature integrator response with food quality or shelf-life, and how to calculate the quality loss or shelf life remaining correctly. Three time-temperature integrators available are discussed.
Details
- Original title: Considerations for the application of time-temperature integrators in food distribution.
- Record ID : 1993-0246
- Languages: English
- Source: J. Food Distrib. Res. - vol. 23 - n. 1
- Publication date: 1992/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Cold chain, interfaces;
Chilling of foodstuffs - Keywords: Food; Cold chain; Temperature; Temperature integrator
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