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Food collaboration with refrigeration.

[In Japanese. / En japonais.]

Author(s) : SAGARA Y.

Type of article: Article

Summary

The history of food refrigeration in Japan was summarized; the domestic demand for rice decreased during the early 1960s, as growth in dispensable income shifted consumption patterns away from cereals towards non-cereal foods. Rapid progress in refrigerated food production during the 1960s was investigated on the basis of the social evolution of women and developments in cooking appliances. Consumer-oriented refrigeration science and technology will be required to develop the global food supply system for an ageing society.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2006-2104
  • Languages: Japanese
  • Subject: Technology
  • Source: Refrigeration - vol. 80 - n. 936
  • Publication date: 2005

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