Food freezing: heat exchange through a multilayer wall.
Wymiana ciepla w procesie zamrazania kontaktowego produktów w izolacji warstwowej.
Author(s) : GRABOWSKA B., KASPERSKI J.
Type of article: Article
Details
- Original title: Wymiana ciepla w procesie zamrazania kontaktowego produktów w izolacji warstwowej.
- Record ID : 2007-1166
- Languages: Polish
- Source: Chlodnictwo - vol. 41 - n. 12
- Publication date: 2006/12
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Heat transfer; Multilayer insulation; Freezing; Freezer
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- Date : 1994
- Languages : English
- Source: J. Food Eng. - vol. 21 - n. 4
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- Author(s) : LIO M.
- Date : 1993
- Languages : Chinese
- Source: Journal of Refrigeration - n. 4
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- Author(s) : DELPUECH B.
- Date : 1993/07
- Languages : French
- Source: Rev. gén. Froid - vol. 83 - n. 935
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HEAT EXTRACTION PROCESS DURING CRYOFREEZING.
- Author(s) : BRAZHNIKOV A. M., KAUHCESVILI N. E.
- Date : 1987
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 3
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Estimation of time variable heat transfer coeff...
- Author(s) : SCOTT E. P., BECK J. V., HELDMAN D. R.
- Date : 1992
- Languages : English
- Source: J. Food Eng. - vol. 15 - n. 2
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