ShareFood freezing: heat exchange through a multilayer wall.
Wymiana ciepla w procesie zamrazania kontaktowego produktów w izolacji warstwowej.
Author(s) : GRABOWSKA B., KASPERSKI J.
Type of article: Article
Details
- Original title: Wymiana ciepla w procesie zamrazania kontaktowego produktów w izolacji warstwowej.
- Record ID : 2007-1166
- Languages: Polish
- Source: Chlodnictwo - vol. 41 - n. 12
- Publication date: 2006/12
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Heat transfer; Multilayer insulation; Freezing; Freezer
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A REVIEW ON PREDICTING FREEZING TIMES OF FOODS.
- Author(s) : RAMASWAMY H. S., TUNG M. A.
- Date : 1984
- Languages : English
- Source: J. Food Process Eng. - vol. 7 - n. 3
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A SIMPLIFIED ANALYTICAL MODEL FOR FREEZING TIME...
- Author(s) : ILICALI C.
- Date : 1989
- Languages : English
- Source: J. Food Process Eng. - vol. 11 - n. 3
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FREEZING TIME PREDICTION FOR FOODS: A SIMPLIFIE...
- Author(s) : CLELAND A. C., EARLE R. L.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 3
- Formats : PDF
View record
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Analiza wspolczynnika wnikania ciepla panujaceg...
- Author(s) : KLUZA F., GORAL D.
- Date : 2009
- Languages : Polish
- Source: Chlodnictwo - vol. 44 - n. 1-2
View record
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Estimation of time variable heat transfer coeff...
- Author(s) : SCOTT E. P., BECK J. V., HELDMAN D. R.
- Date : 1992
- Languages : English
- Source: J. Food Eng. - vol. 15 - n. 2
View record