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TREATMENT OF FOODSTUFFS BY IONIZING RADIATION OR PICOWAVES.

LE TRAITEMENT DES DENREES ALIMENTAIRES PAR LES RAYONNEMENTS IONISANTS OU PICO-ONDES.

Author(s) : VIDAL P.

Type of article: Article

Summary

THE AUTHOR, A FRENCH PIONEER OF THE TREATMENT OF FOODSTUFFS BY IRRADIATION, GIVES THE STATE OF THE ART OF THIS PROCESS AFTER 30 YEAR DEVELOPMENT. WITHOUT GIVING SCIENTIFIC DETAILS, HE DESCRIBES THE DIFFERENT TYPES OF RADIATION USED, THE GENERAL CHARACTERISTICS OF IRRADIATION PLANT IN THE WORLD AND HE DESCRIBES THE ADVANTAGES OF THIS PROCESS FOR THE PRESERVATION OF COMMODITIES. HE SUMMARISES THE STEPS OF THE DEVELOPMENT AND THE OBSTACLES STILL HINDERING ITS EXTENSION AND HE DISCUSSES THE ADVANTAGES OF A COMBINATION OF REFRIGERATION AND IONIZING RADIATION. J.R.

Details

  • Original title: LE TRAITEMENT DES DENREES ALIMENTAIRES PAR LES RAYONNEMENTS IONISANTS OU PICO-ONDES.
  • Record ID : 1986-1050
  • Languages: French
  • Source: Rev. gén. Froid - vol. 75 - n. 9
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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