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Food preservation and packaging.

La conservation et l'emballage des aliments.

Author(s) : BERNARD F., DOYON G., GAGNON J., LEBLANC D. I., MARCOTTE M., TOUPIN C., WILLEMOT C.

Type of monograph: Other

Summary

This publication includes five papers on various aspects of food preservation and packaging: the use of packaging in food preservation; measurement of the permeability of packaging materials; temperature control in the food distribution system; hazard analysis in food processing and preservation; post-harvest physiology. These papers were presented at the 1st Agrofood Symposium on "Food preservation, technologies and packaging", held in Casablanca, Morocco, in April 1992.

Details

  • Original title: La conservation et l'emballage des aliments.
  • Record ID : 1993-3731
  • Languages: French
  • Publication: Cent. Rech. Dév. Aliments St.-Hyacinthe - Canada/Canada
  • Publication date: 1992
  • Source: Source: n. 3-F; 133 p. (22 x 28); fig.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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