Mastering the cold chain. Compendium of standards and regulations: the food sector [CD-ROM].
Maîtrise de la chaîne du froid. Recueil de normes et réglementation : alimentaire [CD-ROM].
Author(s) : AFNOR
Type of monograph: Standard/Recommendation
Summary
This CD-ROM is a compendium of regulations that apply to all cold chain operators (production, storage, transport, distribution, display for sale, interfaces). The standards included in this compendium provide technical solutions making it possible to comply with regulatory requirements. They cover all categories of equipment and control devices for quick-frozen, frozen and chilled foodstuffs, as well as ice cream. New standards on temperature measurements and control are also provided. The CD-ROM contains the following documents: standards (French and/or European): NF D40-001, D74-004, E18-152, E35-501-1, E35-501-2, E35-501-3, E35-501-4, NF ISO 1496-2, L93-102, P75-401-1, P75-401-2, P75-411-1, P75-411-2, U36-102, FD D74-002, NF EN 441-1, 441-1/A1, 441-2, 441-3, 441-4, 441-5, 441-6, 441-7, 441-8, 441-9, 441-10, 441-11, 441-12, 13732, 12406, 12410, 12830, 13485, 13486, XP D74-001; orders: AR 19740626A, 19860107E, 19950509F, 19970528B, 19990730C, 19960403A, 19980423A, 19980706A, 20001106A, 20011019B, 20020102A, 19980720A, 20011030D, 20020208A, 20020821A, 19950509F, 19970929A, 19980706A, 20011019A, 19970715A, 19980319D, 19991220A; position statements: AV 19980819A; decrees: DC 64-949, 84-1147, 91-409, 91-1230, 99-35, 97-1016, 97-1016, 20010212A; directives: DI 89/108/CE, 89/397/CE, 92/1/CE, 92/2/CE, 93/43/CE, 93/99/CE.
Details
- Original title: Maîtrise de la chaîne du froid. Recueil de normes et réglementation : alimentaire [CD-ROM].
- Record ID : 2004-0981
- Languages: French
- Subject: Regulation
- Publication: Afnor - France/France
- Publication date: 2003/04/01
- Collection:
- ISBN: 2120474214
- Source: Source: n. 5; CD-ROM; fig.; tabl.; ref.; EUR 129.30/ICS 17.200.20/ICS 27.200/ICS 67.260/ICS 97.130.20.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Chilling of foodstuffs;
Freezing of foodstuffs;
Ice creams;
Refrigeration and perishable products: regulations and standards - Keywords: Thermometer; Standardization; France; Food; Cold room; Cold chain; Chilled food; Measurement; Transport; Display cabinet; Temperature; Frozen food; Meat product; Vegetable; Hygiene; Europe; Cold storage; Ice cream; Control (generic); Fruit; Refrigerant; Distribution
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