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Peaches: consumption and quality guide.

Pêche : consommation et itinéraire qualité.

Author(s) : GIAUQUE P., MORAS P., MOREAU-RIO M. A., SCANDELLA D., KRAEUTLER E.

Type of monograph: Book, Guide/Handbook

Summary

This guide includes: the definition and signs of quality, the market and supply system; measurement and identification of quality, evaluation of consumer satisfaction, research on a quality model; means of assuring quality maintenance from harvesting to distribution (harvest date, chilling, storage, ripening, the cold chain and distribution).

Details

  • Original title: Pêche : consommation et itinéraire qualité.
  • Record ID : 1999-3287
  • Languages: French
  • Subject: Figures, economy
  • Publication: Ctifl (centre technique interprofessionnel des fruits et légumes) - France/France
  • Publication date: 1997/04
  • ISBN: 2879110963
  • Source: Source: 96 p. (15.5 x 24); fig.; tabl.; FRF 100.00.
  • Document available for consultation in the library of the IIR headquarters only.

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