Peaches: consumption and quality guide.

Themes: Food quality and safety. Microbiology ; Cold chain, interfaces ; Fruit ; <a href="/en/search/Refrigeration%20and%20perishable%20products:%20economics%20and%20statistics">Refrigeration and perishable products: economics and statistics
Keywords: France ; Cultivation ; Consumption ; Cold chain ; Measurement ; Variety ; Chilling ; Harvesting ; Organoleptic property ; Quality ; Statistics ; Peach ; Ripening (fruit) ; Market ; Guide ; Cold storage ; Fruit ; Distribution

Pêche : consommation et itinéraire qualité.

Author(s) : GIAUQUE P., MORAS P., MOREAU-RIO M. A., SCANDELLA D., KRAEUTLER E.

Type of monograph: Book, Guide/Handbook

Summary

This guide includes: the definition and signs of quality, the market and supply system; measurement and identification of quality, evaluation of consumer satisfaction, research on a quality model; means of assuring quality maintenance from harvesting to distribution (harvest date, chilling, storage, ripening, the cold chain and distribution).

Details

Original title: Pêche : consommation et itinéraire qualité.
Record ID : 1999-3287
Languages: French
Subject: Figures, economy
Publication: Ctifl (Centre Technique Interprofessionnel des Fruits et Légumes) - France/France
Publication date: 1997/04
ISBN: 2879110963
Source: Source: 96 p. (15.5 x 24); fig.; tabl.; FRF 100.00.
Document available for consultation in the library of the IIR headquarters only.

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