The Australian cold chain food safety programs 1999 for the handling, storage and transport of frozen foods, ice cream and chilled foods for retail sale and in food service outlets.

Type of monograph: Book

Summary

This document provides reference material for the participants in the Australian Cold Chain to develop food safety programmes in accordance with the HACCP (Hazard Analysis Critical Control Points) principles. HACCP is the internationally used system that relies on preventing hazards from reaching consumers by fixing them earlier in the cold chain process. It has been prepared and edited in conjunction with the Australian Food and Grocery Council, the Australian Retailers Association and the Refrigerated Warehouse and Transport Association of Australia. Extract from the table of contents: HACCP in the cold chain; the HACCP audit table and critical control points; model HACCP plans for the cold chain; support programs.

Details

Original title: The Australian cold chain food safety programs 1999 for the handling, storage and transport of frozen foods, ice cream and chilled foods for retail sale and in food service outlets.
Record ID : 2005-0498
Languages: English
Subject: Regulation
Publication: AFGC (Australian Food and Grocery Council) - Australia/Australia
Publication date: 1999
ISBN: 0957764200
Source: Source: 57 p. (21 x 29.7); fig.; tabl.; AUD 15.
Document available for consultation in the library of the IIR headquarters only.

Indexing