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Hygiene and cleanliness of surfaces in food-processing premises: moist products.

Hygiène et propreté des surfaces en milieu agro-alimentaire : produits humides.

Author(s) : INHNI, JAUDON P.

Type of monograph: Book, Guide/Handbook

Summary

This book is the first of a new series of practical guides issued by the INHNI (French National Institute of Hygiene and Industrial Cleaning). It is intended to be an efficient tool for preventing microbiological risks in food safety. It focuses on moist products that have an initial water content which is likely to encourage growth of micro-organisms. Extract from the table of contents: moist-product sectors; documents related to cleaning and disinfection in food processing: standards, guide to good practices regarding hygiene, national and European regulations; coordination of cleaning and disinfection of equipment and premises; technical protocols, equipment, products and validation of cleaning and disinfection operations; choosing the staff in charge of cleaning; safety guidelines; HACCP method; use of quality assurance systems to manage cleaning and disinfection operations; environmental obligations; limitations of cleaning and disinfecting operations.

Details

  • Original title: Hygiène et propreté des surfaces en milieu agro-alimentaire : produits humides.
  • Record ID : 2002-2175
  • Languages: French
  • Subject: Regulation
  • Publication: Pyc Livres - France/France
  • Publication date: 2000
  • Collection:
  • ISBN: 2911008340
  • Source: Source: 168 p. (17 x 24); fig.; tabl.; EUR 37.20.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing