Share
IIR document
Food Refrigeration and Irradiation.
Froid et ionisation des aliments.
Author(s) : IIF-IIR
Type of monograph: Book
Summary
This publication presents the principles of irradiation treatment (gamma rays, electrons or X-rays) and the value of using it with refrigeration. Safety, regulatory and economic aspects are dealt with extensively. With its many tables and illustrations, this handbook should interest everyone wondering whether it is possible and worthwhile to use irradiation to supplement refrigeration.
Available documents
Format Hard copy
Pages: 50
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Froid et ionisation des aliments.
- Record ID : 1995-4019
- Languages: French
- Publication: IIF-IIR - France/France
- Publication date: 1995
- ISBN: 2903633789
- Document available for consultation in the library of the IIR headquarters only.
Links
- See also: Food Refrigeration and Irradiation.
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Regulations; France; Food; Economy; Chilling; Statistics; World; Europe; Ionizing irradiation; Freezing
-
Food Refrigeration and Irradiation.
- Author(s) : IIF-IIR
- Date : 1995
- Languages : English
- Formats : Hard copy
View record
-
Summary report of the 14th meeting of the Inter...
- Author(s) : ICGFI
- Date : 1997/10/29
- Languages : English
View record
-
Use of irradiation as a quarantine treatment of...
- Author(s) : IAEA, AIEA
- Date : 1992
- Languages : English
View record
-
Final report of the Concerted Action of the Com...
- Author(s) : RAFFI J., DELINCEE H., MARCHIONI E., HASSELMANN C., SJOBERG A. M., LEONARDI M., KENT M., BOGL K. W., SCHREIBER G., STEVENSON H., MEIER W.
- Date : 1993
- Languages : English
View record
-
Electron spin resonance intercomparison studies...
- Author(s) : RAFFI J.
- Date : 1992
- Languages : English
View record