IIR document

Food Refrigeration and Irradiation.

Froid et ionisation des aliments.

Author(s) : IIF-IIR

Type of monograph: Book

Summary

This publication presents the principles of irradiation treatment (gamma rays, electrons or X-rays) and the value of using it with refrigeration. Safety, regulatory and economic aspects are dealt with extensively. With its many tables and illustrations, this handbook should interest everyone wondering whether it is possible and worthwhile to use irradiation to supplement refrigeration.

Available documents

Format Hard copy

Pages: 50

Available

Public price
20 €
Member price*
15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

Original title: Froid et ionisation des aliments.
Record ID : 1995-4019
Languages: French
Publication: IIF-IIR - France/France
Publication date: 1995
ISBN: 2903633789
Document available for consultation in the library of the IIR headquarters only.

Links

See also: Food Refrigeration and Irradiation.

Indexing

Themes: Irradiation and other preservation processes
Keywords: Regulations; France; Food; Economy; Chilling; Statistics; World; Europe; Ionizing irradiation; Freezing