IIR document

Food Refrigeration and Irradiation.

Froid et ionisation des aliments.

Author(s) : IIF-IIR

Type of monograph: Book


This publication presents the principles of irradiation treatment (gamma rays, electrons or X-rays) and the value of using it with refrigeration. Safety, regulatory and economic aspects are dealt with extensively. With its many tables and illustrations, this handbook should interest everyone wondering whether it is possible and worthwhile to use irradiation to supplement refrigeration.

Available documents

Format Hard copy

Pages: 50


  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).


  • Original title: Froid et ionisation des aliments.
  • Record ID : 1995-4019
  • Languages: French
  • Publication: Iif-iir - France/France
  • Publication date: 1995
  • ISBN: 2903633789
  • Document available for consultation in the library of the IIR headquarters only.