Safety of poultry meat: from farm to table.

Author(s) : ICGFI, MULDER R. W. A. W., SCHLUNDT J.

Type of monograph: Other


This document prepared for the fifteenth meeting of the ICGFI, held in Vienna, Austria, 20-22 October 1998 covers all steps in the poultry production chain, including: poultry production and consumption; the microbiology of poultry and poultry products; poultry production and processing; pathogen control programmes in poultry production, with emphasis on the Swedish Salmonella control programme; prevention of colonization and contamination with various pathogens and decontamination of poultry meat; challenges and perspectives.


  • Original title: Safety of poultry meat: from farm to table.
  • Record ID : 1999-1301
  • Languages: English
  • Subject: Figures, economy, Regulation
  • Publication: Icgfi (international consultative group on food irradiation) - Austria/Austria
  • Publication date: 1998
  • Collection:
  • Source: Source: ICGFI-XV-WP-10; 64 p. (21 x 29.7); tabl.
  • Document available for consultation in the library of the IIR headquarters only.