Safety of poultry meat: from farm to table.

Author(s) : ICGFI, MULDER R. W. A. W., SCHLUNDT J.

Type of monograph: Other

Summary

This document prepared for the fifteenth meeting of the ICGFI, held in Vienna, Austria, 20-22 October 1998 covers all steps in the poultry production chain, including: poultry production and consumption; the microbiology of poultry and poultry products; poultry production and processing; pathogen control programmes in poultry production, with emphasis on the Swedish Salmonella control programme; prevention of colonization and contamination with various pathogens and decontamination of poultry meat; challenges and perspectives.

Details

Original title: Safety of poultry meat: from farm to table.
Record ID : 1999-1301
Languages: English
Subject: Figures, economy, Regulation
Publication: ICGFI (International Consultative Group on Food Irradiation) - Austria/Austria
Publication date: 1998
Collection:
Source: Source: ICGFI-XV-WP-10; 64 p. (21 x 29.7); tabl.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Food quality and safety. Microbiology;
Irradiation and other preservation processes;
Poultry;
Refrigeration and perishable products: regulations and standards;
Refrigeration and perishable products: economics and statistics
Keywords: Regulations; Poultry; Salmonella; Contamination; Consumption; Microbiology; Meat; Recommendation; Sweden; Statistics; Health; World; Europe; Ionizing irradiation