Share

Food irradiation: a reference guide.

Author(s) : WILKINSON V. M., GOULD G. W.

Type of monograph: Book, Guide/Handbook

Summary

This guide provides comprehensive information on all aspects of food irradiation. The dictionary style with extensive cross-referencing gives clear, concise and up-to-date coverage of food irradiation. The authors have compiled all terminologies related to this technology and have listed items ranging from "Aeromonas" to "Yersinia" for microbiological aspects; from "apple" to "poultry" to "wheat" which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc.

Details

  • Original title: Food irradiation: a reference guide.
  • Record ID : 1999-0638
  • Languages: English
  • Subject: Regulation, General information
  • Publication: Butterworth-Heinemann - United kingdom/United kingdom
  • Publication date: 1996
  • ISBN: 0750611855
  • Source: Source: 180 p. (19 x 25); fig.; tabl.; index; GBP 60.00.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing